[Peace-discuss] Support the Bush Administration: Reform U.S. Food Aid

Robert Naiman naiman.uiuc at gmail.com
Tue May 15 10:53:27 CDT 2007


http://www.huffingtonpost.com/robert-naiman/support-the-bush-administ_b_48497.html

Support the Bush Administration and Oxfam: Reform U.S. Food Aid

Every now and then progressives should support the Bush
Administration: when the Bush Administration happens to be right.

After all, if President Bush says that two plus two equals four, it's
still four.

The Bush Administration has proposed a small reform to U.S. food aid
that could have significant positive effects. It has proposed to relax
the restriction that currently requires that nearly all U.S. food aid
be purchased in the United States. The proposed reform is supported by
Oxfam and other development groups.

This is a commonsense reform for several reasons. Most immediately,
requiring that U.S. food aid be purchased in the U.S. can prevent the
U.S. from effectively supporting international efforts to respond to a
crisis. On April 7, the New York Times reported:

    "Within weeks...rations provided by the UN World Food Program are
at risk of running out for...500,000 [poor people in Zambia,]
including thousands of people wasted by AIDS who are being treated
with American-financed drugs that make them hungrier as they grow
healthy...an American doctor who runs a nonprofit group treating more
than 50,000 Zambians with AIDS [said] 'it will result in the death of
some patients.' ...the World Food Program made an urgent appeal in
February for cash donations so it could buy corn from Zambia's own
bountiful harvest...But the law in the U.S. requires that virtually
all its donated food be grown in America and shipped at great expense
across oceans...a process that typically takes four to six months."

As the Government Accountability Office has pointed out, the current
restrictions mean that more and more U.S. tax dollars are being eaten
up by shipping and administrative costs so that fewer and fewer people
are being helped for the same amount of tax dollars.

Ultimately, the goal of U.S. aid should be to make itself obsolete, or
at least less needed over time. Allowing U.S. food aid to be purchased
in poor countries supports food production in these countries, so they
can become more self-sufficient. It provides income to poor farmers,
so helps the poor twice.

The current restrictions are supported by powerful corporate interests
in the U.S., like ADM and Cargill, which are benefiting from
restrictions that place tax dollars in their pockets. These interests,
and their supporters in Congress, argue that relaxing the restrictions
will undermine the food aid program by undermining its domestic
political support in the U.S.

While it is no doubt true that these corporations will be less
enthusiastic about U.S. food aid if it contributes less to their
profits than it does today, it doesn't follow that the poor people who
are the intended beneficiaries of the program would be worse off. The
current program is so inefficient that a reformed program could help
more people with fewer tax dollars. Under the Bush Administration's
proposed reform, the majority of U.S. food aid would still have to be
purchased in the United States - up to a quarter could be purchased in
poor countries. If the taxpayer subsidy to Cargill and ADM is not
removed, but merely reduced, will they take their ball and go home? It
seems rather implausible.

Somehow European countries manage to "untie" their aid in this way.
Surely we can at least do so partially. The reform proposed by the
Bush Administration deserves to be tried. If, contrary to reasonable
expectations, this reform has the bad consequences that its corporate
opponents predict, the status quo can easily be restored.

You can ask your Representatives in Congress to support this
commonsense reform here:
http://www.justforeignpolicy.org/involved/foodaid.html


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