[Imc-members] Resending: LINE/PREP COOK FOR RED HERRING VEGETARIAN RESTAURANT

Rachel Storm rachelstrm at gmail.com
Fri May 9 21:13:56 EDT 2014


*LINE/PREP COOK FOR RED HERRING VEGETARIAN RESTAURANT
Part-Time Line/Prep Cook for Vegetarian Restaurant, Channing Murray
Foundation, 1209 W. Oregon St. Urbana, IL 61801*

Channing Murray Foundation (CMF), local Unitarian-Universalist Campus and
Community Center, seeks a part-time Cook for our Red Herring Vegetarian
Restaurant to begin immediately. This position is responsible for doing
food prep, assembling made-to-order sandwiches and salads, working as
cashier, and washing dishes. Looking for someone who's flexible in the
workplace, has a positive outlook, and is passionate about healthy
vegan-vegetarian food.

We are especially looking for candidates with a strong work ethic, passion
and enthusiasm for UU principles and social justice, and an interest in
being part of a growing community center. Review of applications will begin
immediately and continue until the position is filled.

*Required Qualifications*
*Strong professionalism and attention to detail
*Availability daytimes W-Fri and Wed and Sat evenings. Exact hours TBD
*Possess a food sanitation license

*Preferred Qualifications:*
*Awareness of whole foods, healthy eating/nutrition, and veganism
* Knowledge of emerging trends within veganism and vegan cooking

*Candidates do not need to be affiliated with the Unitarian Universalist
community or identify personally as Unitarian-Universalist. It is merely
our hope that potential candidates share our progressive values of social
and environmental justice, peace, and cooperation/collectivism.

*Compensation:*
$9/hour with the possibility of a merit increase within a semester's time.


*Promotion of diversity:*The Channing Murray Foundation is an AA/EEO
employer. Women, people of color, and LGBTQ persons are strongly encouraged
to apply.

*To apply:* Attach in an email your cover letter, resume, and contact
information (name, address, phone number, email) for 3 people who can serve
as references by email to President of the Board, Rachel Lauren Storm at
rachelstrm at gmail.com.
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