[Peace] Fwd: THE LEAN SHEBEEN: Community Roundtable and African Cuisine! OPEN SUNDAY 6/8/08 7-11pm

[Brian Dolinar]

African dinner to support Camp Uhuru!  BD

---------- Forwarded message ----------
From: Good Food <food.collective at gmail.com>
Date: Sat, Jun 7, 2008 at 3:55 PM
Subject: THE LEAN SHEBEEN: Community Roundtable and African Cuisine! OPEN
SUNDAY 6/8/08 7-11pm
To: food.collective at gmail.com


Greetings to fellow members of the food collective!

I have a special announcement that will be of great interest to many of you:

ALL SUMMER, starting June 8th, EVERY SUNDAY NIGHT, and some THURSDAYS (6/19,
6/26, 7/3, 7/10, and 7/17),
*THE LEAN SHEBEEN *will be OPEN FOR DINNER downstairs in the Channing-Murray
Foundation (Red Herring) from 7-11pm!!!

COME TASTE DELICIOUS AFRICAN VEGETARIAN CUISINE!
The menu will feature a main platter each evening along with a variety of
side dishes, tapas, deserts, juices, and teas.

As part of the Summer Cooperative African Languages Institute (SCALI)
Community Roundtable, we will also feature live music, film, art, and
discussions during these evenings. You will receive a weekly email, with the
menu for the week and any special events.

Come be a part of this collective expression of community, social justice,
and peace. Please bring friends and family to share in some great healthy
food, the good vibrations, and excellent conversation.

Proceeds from the restaurant go towards funding Camp Uhuru 2008, a local
community summer youth initiative. ( Find out how you can get involved by
coming to the opening tomorrow night!)

We hope to see many of you tomorrow! Please see tomorrow's menu below.

peace

Marisa Manríquez, Nick Pelafas, Treva Ellison
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
*
THE LEAN SHEBEEN
**OPEN NOW downstairs at the Channing -Murray Foundation*
1209 W. Oregon St. Urbana, IL. 61801
Sunday, June 8th 2008; 7-11pm

Featuring the music of Youssou N'Dour recorded Live in Concert!

*Featured Menu:*

POTTAGE ROUGE DE BENIN-
This main platter includes cornmeal porridge served with a spicy tomato
cabbage stew. Topped with a serving on fresh black eyed bean salad.

*Sides and Beverages:

*TOSTONES: Sweet Plantains, fried twice and served hot!

ROOIBOS TEA: Herbal Red Tea from South Africa with a naturally sweet earthy
flavor

GREEN ICE TEA: Refreshing organic blend, mildly caffeinated

YERBA MAHTE: Electrifying herbal tea from the Andes, smokey and smooth in
flavor.

CAFE TOUBA: Senegalese coffee with a special spice blend of cloves and black
pepper






-- 
Brian Dolinar, Ph.D.
303 W. Locust St.
Urbana, IL 61801
briandolinar at gmail.com
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